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by TRIPLE H PRODUCE LLC 25 October, 2018

Triple H was honored for Best of Show: Island Booth at Produce Marketing Association's (PMA) 2018 Fresh Summit Convention & Expo.

Orlando, Florida – Among the record-breaking number of more than 1,200 exhibitors at Produce Marketing Association’s (PMA) 2018 Fresh Summit Convention & Expo, Triple H was honored for Best of Show: Island Booth. 

Fresh Summit’s “Best of Show” awards are designed to generate enthusiasm and excellence among exhibitors by recognizing effective exhibits. And are selected by an anonymous panel of industry experts.

Triple H's booth for this year's Fresh Summit furthered the brand promise of "Freshness for the World", presenting new members of its network of associated growers, and promoting some of their most recent products such as Persian Lime, Ataulfo Mango and Hass Avocado. 

“Seeing ourselves as the platform where growers and customers can thrive is absolutely inspiring and empowering. More than ever, we are fully engaged in creating new ways to make a difference in the experience and service we provide as a team, which turns out to be really fulfilling!” said Triple H Marketing Manager Alicia Garza. 

The booth also had an entertaining activation called "Free shoot", a fun game where visitors tested their skills tossing hoops to win prizes and enjoy some time among friends.

“This year we wanted to convey a clear, strong and focused message to our groups of interest choosing carefully each and every detail in our concept, image and overall communication in our booth.   Most importantly, we enjoyed doing it which totally translated into high energy and lots of fun on the show floor. We are proud that industry experts and attendees got to experience our passion for perfection while visiting our booth”, commented Alicia.

Triple H is a fresh fruits and vegetable distributor that delivers quality, flavor, and freshness all year round thanks to its network of associated growers, and its commitment with the highest standards for quality, safety, and social and environmental practices.