USA +1 956 782 5128

USA +(956) 782 5128

Consistent with our long-term food safety policies, Triple H deploys its own full-scale Food Safety Assurance Program in all of its grower’s production fields and packing facilities across Mexico, as well as US border entry points.Through this preventive approach, we are capable of continuously oversee and audit the fresh produce imports through the value chain to ensure SAFE products for our customers.

1. Diagnostics

  • Fields, packaging, transportation and storage facilities
  • Risk identification, comprising facilities and processes

2. Execution

  • Preventive and corrective measures
  • Process recording
  • Personnel training
  • Infrastructure investment
  • Regular audits and follow-up implemented by Triple H

3. Oversight

  • Records updates
  • Continuous audits and analysis
  • Scheduled and unscheduled audit visits by Triple H
  • Non-compliance events are identified and corrected


WORK PROGRAM


FOOD-SAFETY


FULL COMPLIANCE WITH FDA REGULATIONS AND FSMA STANDARS


KEY BENEFITS

#1. Trust

You care, we care. A production-logistics platform that meets and exceeds FDA / FSMA requirements.

#2. Visibility

Open processes you can consult with real-time information.

#3. Control

Risk identification and / or implementation of quick, selective crisis response.

#4. Collaboration

We’re all part of a value chain. Let’s work together to protect our industry and brands.